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Discover the pure essence of the cacao bean with these premium organic raw cacao nibs. Made from carefully selected, naturally processed cacao beans, these crunchy nibs deliver an intense, rich chocolate aroma and a subtly bitter-sweet flavour that’s a standout in everything from smoothies and baking to mindful snacking.
Why you'll love them
Plant-based and organically grown — a clean, natural superfood.
A natural source of theobromine, magnesium and dietary fibre — ideal for supporting your wellbeing.
Versatile in use: enjoy them as a snack straight out of the bag or boost your breakfast, desserts and healthy treats by mixing them into cereals, yoghurts, smoothie bowls, or using them in brownies and cookies as a high-quality substitute for chocolate chips.
Usage tips
Sprinkle over your morning oats or smoothie for a crunchy chocolatey twist.
Fold into cookie or brownie dough instead of regular chocolate chips for extra depth of flavour and texture.
Use as a topping over nut butters, fruit, or vegan puddings for an extra nutrient‐rich crunch.
Store in a cool, dry place, away from light to preserve freshness and full flavour.
Ingredients
Organic cacao bean fragments*
*Certified organic.
May contain traces of: tree nuts, peanuts, wheat, soy, sesame.
Nutritional Highlights (per 100 g)
Energy: 577 kcal / 2 414 kJ
Fat: 51 g (of which saturated fats: 28 g)
Carbohydrates: 6 g (of which sugars: 1 g)
Fibre: 23 g
Protein: 13 g
Salt: 0.1 g
Pack size: 115 g
Discover the pure essence of the cacao bean with these premium organic raw cacao nibs. Made from carefully selected, naturally processed cacao beans, these crunchy nibs deliver an intense, rich chocolate aroma and a subtly bitter-sweet flavour that’s a standout in everything from smoothies and baking to mindful snacking.
Why you'll love them
Plant-based and organically grown — a clean, natural superfood.
A natural source of theobromine, magnesium and dietary fibre — ideal for supporting your wellbeing.
Versatile in use: enjoy them as a snack straight out of the bag or boost your breakfast, desserts and healthy treats by mixing them into cereals, yoghurts, smoothie bowls, or using them in brownies and cookies as a high-quality substitute for chocolate chips.
Usage tips
Sprinkle over your morning oats or smoothie for a crunchy chocolatey twist.
Fold into cookie or brownie dough instead of regular chocolate chips for extra depth of flavour and texture.
Use as a topping over nut butters, fruit, or vegan puddings for an extra nutrient‐rich crunch.
Store in a cool, dry place, away from light to preserve freshness and full flavour.
Ingredients
Organic cacao bean fragments*
*Certified organic.
May contain traces of: tree nuts, peanuts, wheat, soy, sesame.
Nutritional Highlights (per 100 g)
Energy: 577 kcal / 2 414 kJ
Fat: 51 g (of which saturated fats: 28 g)
Carbohydrates: 6 g (of which sugars: 1 g)
Fibre: 23 g
Protein: 13 g
Salt: 0.1 g
Pack size: 115 g