I LOVE ME, Organic Hemp Flour, 445g I LOVE ME, Organic Hemp Flour, 445g

plant-based, gluten-free superfood
Elevate your baking and cooking with our premium Organic Hemp Flour, offering a rich, nutty flavour and remarkable nutritional benefits. Made from finely ground hemp seeds, this flour delivers approximately 35% protein and 42% fibre, making it an ideal addition to recipes that support an active, healthy lifestyle.

Key Features:

• 100% organic hemp seed flour — no dairy, no GMOs, purely plant-based. 

• Naturally gluten-free, enabling creative baking for those avoiding gluten or simply seeking variety.

• High in plant-based protein and soluble/insoluble fibre, supporting muscle recovery, digestive wellness, and satiety.

• Adds a subtle nutty taste and pleasant texture to breads, muffins, pancakes, smoothie bowls, protein bars, energy bites — or simply mix in with your favourite flours.

Usage Tips:

• Use up to 25–30% hemp flour in place of regular flour in recipes—its high fibre content can affect texture when used at 100%.

• For best results, combine with light flours (e.g., oat, rice, almond) or incorporate into batter-style recipes.

• Store in an airtight container in a cool, dry place away from direct light to maintain freshness.

Ingredients:
100% organic hemp seed flour. May contain traces of nuts, peanuts, soy, wheat, sesame.

Nutritional highlights (per 100 g):

• Calories: ~330 kcal / 1,380 kJ

• Fat: ~8.1 g (of which saturated: ~0.9 g)

• Carbohydrates: ~5 g (of which sugars: ~3 g)

• Fibre: ~42 g

• Protein: ~35 g

• Salt: ~0.04 g 

plant-based, gluten-free superfood
Elevate your baking and cooking with our premium Organic Hemp Flour, offering a rich, nutty flavour and remarkable nutritional benefits. Made from finely ground hemp seeds, this flour delivers approximately 35% protein and 42% fibre, making it an ideal addition to recipes that support an active, healthy lifestyle.

Key Features:

• 100% organic hemp seed flour — no dairy, no GMOs, purely plant-based. 

• Naturally gluten-free, enabling creative baking for those avoiding gluten or simply seeking variety.

• High in plant-based protein and soluble/insoluble fibre, supporting muscle recovery, digestive wellness, and satiety.

• Adds a subtle nutty taste and pleasant texture to breads, muffins, pancakes, smoothie bowls, protein bars, energy bites — or simply mix in with your favourite flours.

Usage Tips:

• Use up to 25–30% hemp flour in place of regular flour in recipes—its high fibre content can affect texture when used at 100%.

• For best results, combine with light flours (e.g., oat, rice, almond) or incorporate into batter-style recipes.

• Store in an airtight container in a cool, dry place away from direct light to maintain freshness.

Ingredients:
100% organic hemp seed flour. May contain traces of nuts, peanuts, soy, wheat, sesame.

Nutritional highlights (per 100 g):

• Calories: ~330 kcal / 1,380 kJ

• Fat: ~8.1 g (of which saturated: ~0.9 g)

• Carbohydrates: ~5 g (of which sugars: ~3 g)

• Fibre: ~42 g

• Protein: ~35 g

• Salt: ~0.04 g