Agar-agar is an extract of certain red algae (Rhodophyceae family). It is contained in the cell wall of these aquatic plants. To extract it, the algae is washed, dried, and then boiled. They release a mucilage which, once purified and dehydrated, is cut into strips or ground into powder.

Agar-agar is a 100% natural polysaccharide known for its very powerful gelling power. It allows for the creation of compact and solid gels.

This red algae extract offers remarkable gel strength, a faster gelling point, excellent transparency, and can also be used in canning.

Agar-agar has no taste or odor.

Information

- Organic.
- Vegan.
- Gluten-free.
- No added sugar. Contains naturally occurring sugars.
- No additives or preservatives.
- GMO-free.

Ingredients

Agar-agar* extracted from Gelidium algae.
*Product from organic farming.
Origin: France, Spain.
Net weight: 100 g.

Nutritional values per 100 g Energy value 200 kcal / 837 kJ Fat 0 g of which saturates 0 g Carbohydrates 4.6 g of which sugars 0.4 g Dietary fiber 90 g Protein 1.1 g Salt 0.02 g

The salt content is only due to naturally occurring sodium.

Directions for use

For one liter of preparation, you need 4 g (2 level teaspoons). Dissolve the cold agar-agar and bring to a boil for a few minutes. The agar-agar will cool to around 40 C. Then place the preparation in the refrigerator.

You can use it to thicken your sauces, make your favorite desserts like panna cotta. Perfect for those on slimming or vegetarian diets.

Store away from light in a dry place.

I LOVE ME ,Organic agar-agar, 100g I LOVE ME ,Organic agar-agar, 100g