An all-natural sweetening alternative that blends nourishment and taste.

Crafted from the nectar of coconut palm flowers, this organic coconut flower sugar offers a subtly caramel-like flavor and a wholesome switch from white sugar or artificial sweeteners. Its low glycemic index makes it a smarter choice for those seeking a gentler sugar option.

Key Features

100% organic coconut flower nectar.
Unrefined and free from added artificial ingredients.
Low glycemic index: helps maintain better blood-sugar balance compared to conventional sugar.
Natural caramel-touch flavor: enriches your baking or beverage with subtle depth.
Ideal for baking cookies, muffins, brownies, bread — or adding to your coffee or oats.

Usage & Storage
Use it just like regular sugar — stir into drinks, sprinkle on oats, or bake with it. Store in a cool, dry place away from light to preserve its flavour and goodness.

Ingredients
Organic coconut sugar (*Cocos nucifera flower nectar). Fragile cross-contact caution: may contain traces of other tree nuts, peanuts, soy, wheat, sesame.

Nutritional Highlights (per 100 g)

Energy: 1610 kJ / 385 kcal
Fat: 0.5 g (of which saturated fats: 0 g)
Carbohydrates: 96 g (of which sugars: 95 g)
Fibre: 1 g
Protein: 2 g
Salt: 0.1 g

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