The new standard for vegan supplements

The first bio-alternative on the market, certified by The Vegan Society. An all-natural blend of marine micro-algae oil, extra virgin pre-harvest olive oil, Ahiflower® seed oil and vegan vitamin D3.

Content: 300 ml

Key Benefits

Contributes to normal brain function¹ as the daily dosage contains 1120 mg DHA
Contributes to normal heart function² as the daily dosage contains 780 mg EPA and 1120 mg DHA
Contributes to a normal immune system³ as the daily dosage contains 20 µg Vitamin D3
Helps maintain sufficient levels of EPA and DHA in your body
Helps maintain optimal Omega-6:3 levels in your body
Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress⁴
Supports healthy and normal eye function as it contains 1120 mg DHA⁸
Supports normal blood triglyceride levels,⁹ normal blood pressure¹⁰ and normal blood calcium levels¹¹
Contributes to normal bones,¹² muscle function,¹³ normal teeth¹⁴ and cell division¹⁵ as the daily dosage contains 20 µg Vitamin D3

Ingredients

Nutritional Value

Nutritional value and contents in:	12 ml
Total Omega-3	3047 mg
Algae oil	3282 mg
of which is EPA	772 mg
of which is DHA	1123 mg
of which is DPA	180 mg
Ahiflower oil	1518 mg
of which SDA	288 mg
of which ALA	683 mg
of which GLA	95 mg
Olive oil	6251 mg
of which Omega-9	5142 mg
of which polyphenols	5.3 mg
Vitamin D₃ (400% of RV*)	20 µg
* RV = reference value

Ingredients:

Lemon: Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined Ahiflower® oil, flavour (natural lemon flavour), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

Algae oil
The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/ DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

Ahiflower® oil
Ahiflower oil contains more biologically advanced omegas than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior omega-rich, containing more biologically advanced plant omegas (like stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid. The cold-pressed Ahiflower® seed oil is treated in a low temperature cleansing process where it is physically refined, bleached and deodorized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, Ahiflower® seed oil has an ideal fatty acid profile. Primarily, it contains Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio. This is in contrast to most vegetarian oils, which contain excessive Omega-6’s. Secondly, Ahiflower® seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. Ahiflower® seed oil also contains the valuable Omega-6 fatty acid GLA.

Extra Virgin Olive oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are removed, and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg⁵), both with several beneficial effects.⁶ The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.⁴

Natural tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Vitamin D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added to it. The vitamin D3 is vegan-certified and of course GMO-free.

How to use

Suggested Use: 0.15 ml x kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.

Caution: A doctor or nurse should be consulted before taking the product if you are taking blood-thinning medication.

Storage: Store unopened bottles in a dark dry place at room temperature. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

Videos

Documents and certificates

Product sheet for BalanceOil+ Vegan

Packaging Declaration of Compliance

Halal Certificate

Vegan Society

Informed Sport

Zinzino, BalanceOil+ Vegan Lemon, 300ml Zinzino, BalanceOil+ Vegan Lemon, 300ml