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HEMP SEEDS come from the Cannabis Sativa plant and are known for their high protein content. Conveniently
shelled and ready to eat, they can be enjoyed raw or mixed with other foods. With a nutty flavor and rich in
protein, vitamin E, omega-3 fatty acids and polyunsaturated fat, they are a nutritious and versatile option for
everyday life. They do not contain the active ingredient THC.
Hemp Seeds shelled*. *Organic ingredients
Gluten free. May contain traces of nuts, oats (gluten free), peanuts, sesame seeds and mustard.
Preserve in dry cool environment, in the dark, no need of refrigeration.
Add 1-3 tablespoons (approximately 10g-30g) per day to juices, smoothies, yogurts, soups and salads.
|
NUTRITIONAL FACTS
|
PER 100g
|
"RI/**NRV
|
|
Energy kJ/kcal
|
2455/592
|
30%* |
|
Fat
|
48g
|
69%*
|
|
of which saturated
|
5,2g |
26%
|
|
Carbohydrate
|
3,1g
|
1,2%*
|
|
of which sugars |
2,6g
|
2,9%*
|
|
Fiber
|
6g
|
- |
|
Protein
|
34g
|
68%*
|
|
Salt
|
0,03g
|
<1%*
|
|
Phosphorus |
1382mg |
197%** |
|
Iron |
7,6mg |
54%** |
|
Potassium |
850mg |
43%** |
|
Magnesium |
557mg |
149%** |
|
Zinc |
8,5mg |
85%** |
|
Vitamin B1 |
0,3mg |
27%** |
|
Vitamin B6 |
0,5mg |
36%** |
|
Vitamin E |
4,6mg |
38%** |
|
Omega 3 (ALA) |
7,3g |
|
|
Omega 6 |
29g |
|
|
Omega 9 |
6g |
|
|
*Reference intake for an average adult (8400kj/2000kcal) 1** Nutrient reference value
|
HEMP SEEDS come from the Cannabis Sativa plant and are known for their high protein content. Conveniently
shelled and ready to eat, they can be enjoyed raw or mixed with other foods. With a nutty flavor and rich in
protein, vitamin E, omega-3 fatty acids and polyunsaturated fat, they are a nutritious and versatile option for
everyday life. They do not contain the active ingredient THC.
Hemp Seeds shelled*. *Organic ingredients
Gluten free. May contain traces of nuts, oats (gluten free), peanuts, sesame seeds and mustard.
Preserve in dry cool environment, in the dark, no need of refrigeration.
Add 1-3 tablespoons (approximately 10g-30g) per day to juices, smoothies, yogurts, soups and salads.
|
NUTRITIONAL FACTS
|
PER 100g
|
"RI/**NRV
|
|
Energy kJ/kcal
|
2455/592
|
30%* |
|
Fat
|
48g
|
69%*
|
|
of which saturated
|
5,2g |
26%
|
|
Carbohydrate
|
3,1g
|
1,2%*
|
|
of which sugars |
2,6g
|
2,9%*
|
|
Fiber
|
6g
|
- |
|
Protein
|
34g
|
68%*
|
|
Salt
|
0,03g
|
<1%*
|
|
Phosphorus |
1382mg |
197%** |
|
Iron |
7,6mg |
54%** |
|
Potassium |
850mg |
43%** |
|
Magnesium |
557mg |
149%** |
|
Zinc |
8,5mg |
85%** |
|
Vitamin B1 |
0,3mg |
27%** |
|
Vitamin B6 |
0,5mg |
36%** |
|
Vitamin E |
4,6mg |
38%** |
|
Omega 3 (ALA) |
7,3g |
|
|
Omega 6 |
29g |
|
|
Omega 9 |
6g |
|
|
*Reference intake for an average adult (8400kj/2000kcal) 1** Nutrient reference value
|