Matcha is made exclusively from the young leaves of the tea plant, traditionally handpicked in early May.
Three to four weeks before this first harvest, the tea bushes are covered with a tarpaulin to shade them and thus intensify their rich composition. Like all shade-grown teas, it is richer in caffeine, amino acids, and certain bitter chemical compounds.

The harvested leaves are then ground between two granite stones to obtain an ultrafine emerald green powder.
This traditional, long and meticulous process produces only 30g of precious powder per hour, which partly explains the high price of this commodity of kings.

Information

- Organic.
- Vegetarian, vegan.

Ingredients

Green matcha tea powder*.
*Product from organic farming.
Origin: Japan.
Net weight: 50 g.

Nutritional values per 100 g Energy value 324 kcal / 1355 kJ Fat 3.2 g of which saturates 0.68 g Carbohydrates 39.5 g of which sugars 1 g Dietary fiber 38.5 g Protein 30 g Salt 0.2 g Directions for use

Stir into a cup of hot water to make tea.
Add to smoothies, juices, cereals, and baked goods.

I LOVE ME, Organic Matcha green tea powder, 50g I LOVE ME, Organic Matcha green tea powder, 50g